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Alle Oberthemen / English / Vegetables

Vegetables (20 Karten)

Sag Danke
1
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A round vegetable which grows underground and has white flesh with light brown, red or pink skin, or the plant on which these grow.
potato
2
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A seed, or the pod containing seeds, of various climbing plants, eaten as a vegetable
bean
3
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A long thin pale-green vegetable with dark green skin, usually eaten uncooked in salads
cucumber
4
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A vegetable that is usually green, red or yellow, has a rounded shape and is hollow with seeds in the middle.
pepper
5
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A plant with large green leaves, eaten raw in salads
lettuce
6
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A round red sharp-tasting fruit with a lot of seeds which is eaten cooked or raw as a savoury food.
tomato
7
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A type of celery (= a vegetable) with a large round white root eaten as a vegetable
celeriac
8
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0
A leaf from a bay tree, often dried and used in cooking to add flavour.
bay leaf
9
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A plant which grows in water, whose green leaves taste hot and are used as food, often eaten raw in salads.
watercress
10
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0
A plant of the onion family that has a strong taste and smell and is used in cooking to add flavour.
garlic
11
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The small red or green seed case from particular types of pepper plant that is used to make some foods very hot and spicy.
chili
12
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A herb with curly or flat leaves, used to add flavour to food and also to make it look attractive.
parsley
13
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0
A vegetable with a strong smell and flavour, made up of several layers surrounding each other tightly in a round shape, usually brown or red on the outside and white inside.
onion
14
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0
A plant with long thin leaves and purple flowers, or its leaves when cut into small pieces and used in cooking to give a flavour similar to onions.
chive
15
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0
A vegetable with a thick green stem and a tree-like dark green top.
broccoli
16
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0
A large round vegetable with hard yellow or orange flesh.
pumpkin
17
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0
The small round dark red root of a plant, which is eaten cooked as a vegetable, especially cold in salads.
beetroot
18
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A small vegetable, usually red or white and round or shaped like a finger, which grows underground and is usually eaten raw in salads.
radish
19
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A plant with large green leaves and a long white root with a strong sharp taste
horseradish
20
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A herb whose seeds and thin feathery leaves are used in cooking
dill
Kartensatzinfo:
Autor: BB
Oberthema: English
Thema: Vegetables
Veröffentlicht: 27.05.2010
Tags: Vegetables
 
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