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a type of plant whose leaves are used in cooking to give flavour to particular dishes, or which are used in making medicine

a bush whose leaves are used to add flavour in cooking and are used in some perfumes, or the leaves themselves

a herb used in cooking

a herb with a sweet smell which is used to add flavour in cooking

a plant such as a grain, fruit or vegetable grown in large amounts

a tall plant grown in many parts of the world for its yellow seeds which are eaten as food, made into flour or fed to animals

a tall plant like grass with long straight hairs growing from the head of each stem, or the grain from this plant which is used for food and for making beer and whisky

a type of grain, the seeds of which are used to make flour or whisky or to feed animals

an animal which lives in water, is covered with scales, and which breathes by taking water in through its mouth, or the flesh of these animals eaten as food

a large fish which lives in lakes and rivers and eats other fish

a large sea fish which can be eaten

a long silvery coloured fish which swims in large groups in the sea, or its flesh eaten as food

a plant, root, seed, or pod that is used as food, especially in savoury dishes

a vegetable with long thin whitish or pale green stems which can be eaten raw or cooked

a long pointed orange root eaten as a vegetable

a round vegetable which grows underground and has white flesh with light brown, red or pink skin, or the plant on which these grow

usually sweet-tasting part of a tree or bush which holds seeds and which can be eaten

a round fruit with firm white flesh and a green, red or yellow skin

a long curved fruit with a yellow skin and soft, sweet white flesh inside

a round sweet fruit which has a thick orange skin and an orange centre divided into many parts